The Ultimate Guide to Tanjia: Marrakech’s Iconic Slow-Cooked Delight
Tanjia is more than just a dish—it’s a symbol of Marrakech’s rich culinary heritage. Traditionally prepared by men for festive occasions or communal gatherings, this aromatic sheep meat stew is slow-cooked to tender perfection in a clay pot. Dive into this guide to master the art of Tanjia and bring a taste of Morocco to…