Traditional Moroccan Vegetable Couscous: A Taste of the Maghreb
Couscous, often considered Morocco’s national dish, is a celebration of fragrant spices, seasonal vegetables, and fluffy semolina. This vegetarian-friendly recipe is hearty, aromatic, and perfect for sharing. Here’s how to make it authentically! 📝 Ingredients (Serves 4–6) For the Couscous: For the Vegetable Broth (Marqa): 👩🍳 Preparation Technique 1. Prepare the Vegetable Broth (Marqa): 2….